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TALK TO US ABOUT YOUR CORPORATE GIFTING TODAY // EMAIL US [email protected]

TALK TO US ABOUT YOUR CORPORATE GIFTING TODAY // EMAIL US [email protected]

TALK TO US ABOUT YOUR CORPORATE GIFTING TODAY
EMAIL US [email protected]

Christmas Eve

From

75.99

Price excludes VAT

Christmas Eve

From

75.99

Price excludes VAT

Looking for an Irish Corporate Christmas gift? Our Christmas Eve gift box combines celebration with relaxation, so it’s the perfect gift your employees can leave work with for the holiday season as they prepare to dive into the most wonderful time of the year. It’s sure to be a festive favourite!

INCLUDES:
Santa Rita // 120 Merlot
Santa Rita // 120 Pinot Grigio
Shortbread Biscuit Bites // Seymours
Salted Caramel Truffles // Lir
Spacemask X2
Library Candle // This Makes Scents

Product Information

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Santa Rita 120 Merlot 

120 Merlot is an intense ruby-red colored wine, with fruity aromas reminiscent of blackberry and ripe raspberry with toasted notes and a delicate finish. It has great volume and elegance. It is well-balanced in acidity and soft tannins developing a fresh, juicy and persistent finish. Country of Origin: Chile.

Technical details:

Varieties 100% Merlot
pH: 3.61
Total Acidity: 5.13 g/l
Alcohol Content: 13.0 % vol.
Residual Sugar: 2.79 g/l

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Santa Rita 120 Pinot Grigio 

Information: Bright yellow wine. Fruity aromas like apple on the nose. On the palate, it presents balanced acidity, with mineral, fruity and elegant notes.

Technical details:

Varieties 85% Pinot Grigio – 15% Moscatel
pH: 3.3
Total Acidity: 5.1 g/l (exp. in tartaric acidity)
Alcohol Content: 11.8 % vol.
Residual Sugar: 2.59 g/l

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Shortbread Biscuit Bites // Seymours

Information: Our homemade mini shortbread cookies (bites) derived from customer requests for a smaller cut shortbread perfect for parties or as an accompaniment with desserts. Rising to the challenge, our new Irish shortbread biscuit bites are the same original shortbread recipe, cut to about 50% scale. We repeatedly tested them with strawberries and cream! They can even be crumbled to form a base for your favourite cheesecake base.

Ingredients: Wheatflour, Butter (30%), Sugar, Cornflour.

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Salted Caramel Truffles // Lir

Information: Smooth soft caramel with a pinch of Irish Atlantic sea salt in rich milk chocolate.

Ingredients: Sugar, Glucose Syrup, Dried Whole Milk, Cocoa Butter, Cocoa Powder, Cocoa Mass, Sweetened Condensed Milk (Milk, Sugar), Butter (Milk), Coconut Oil, Cream (Milk), Flavourings, Salt, Emulsifier (Soya Lecithin).

Nutritional:

Typical Values per 100g:
Energy 2460kJ/591kcal
Fat 40.4g
of which saturates 25.8g
Carbohydrate 50.6g
of which sugars 50.4g
Fibre 1.2g
Protein 5.6g
Salt 0.20g

Allergens: Milk, Soya.

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Spacemasks

Information: Wherever you are, at work or home, find somewhere to sit or lie down. Within minutes of putting on your Spacemask you will feel it warm up and start to mellow your tired eyes and face. The soft jasmine smell will help to transport you away. Somewhere between Jupiter and Andromeda. Allow yourself to float freely. Letting go of the day’s frustrations and annoyances. For the next 15 minutes enjoy the space and freedom of leaving the Earth’s gravitational field. Your eyes and your head will thank you for the time to recover and reenergise. // Cruelty free // Vegan

Ingredients: The heating process works by a thin layer of iron filings entwining with the oxygen molecules in the air. It is totally safe. The ever so relaxing jasmine is in a low concentration. So you can enjoy its fragrance without irritating the skin.

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Library Candle // This Makes Scents

Information: A wise man once said ‘I have many leather bound books’, because there’s something comforting about the smell of a book. It’s a scent you can escape and get completely lost in. With notes of plum, peony, patchouli and leather let your mind wander and see where this scent takes you.

Top: Mirabelle Plum & Peach. Middle: Pink Peonies & Violet Petals. Base: Distressed Leather, Wild Patchouli & Madagascar Vanilla

Candle Care Instructions: Burn for a minimum of one hour or until the top layer has fully melted, this ensures an even melt, and don’t forget to trim your wick! It’s best to do it after each burn.

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